Who are we?

Vincent Clerice Food Services SAS

Head Chef passionate, curious and traveller, I decided to put my expertise at your service.
I am first and foremost a man of field well aware of the importance of human in the success of a project.

SAS Vincent Clerice Food Services, offers two main benefits:

-Services to businesses and more specifically the FOOD SERVICE and catering activity

-Services to individuals with Chef at home, catering and coaching culinary activities.

All benefits are made to measure according to your specific needs.
Vincent Clerice Food Services SAS accompanies you according to your need: occasional activity or regular monitoring in the medium and long term.


Coming from a complete Hospitality Training, BTH Cooking then BTS Catering, I have today acquired over twenty years of varied and rewarding professional experiences:

  • Culinary consultant at Episaveurs, POMONA Group (France)
  • Area Manager / Culinary Adviser at UNILEVER FOOD SOLUTIONS (Paris)
  • Particular Cook in Embassy and houses (Paris, Corsica, Canada)
  • Chef and intendant of the residence of the Ambassador of Belgium to Paris
  • Canteen Chef Manager  at Sogeres (Paris)
  • Co-owner and Chef of the "Brasserie du Commerce" brewery (Châteaudun)
  • Head Chef in the dining room of the SODEXO Directors (Paris)
  • French cuisine Chef at the opening of the SHOZAN franco-Japanese cuisine show (Paris)
  • Particular Cook of the Minister of Culture (Paris)

More than just a provider, we have the ambition to become your partner.